In article >,
Ravenlynne > wrote:

> >> Dos Equis!!! XX crud.
> >
> > Indeed...
> >
> > I did not buy it myself, it was left over in the 'frige from someone
> > else that bought it.
> >
> > Not being a beer drinker, I did not know any better. ;-)
> >
> > Personally, I like to use left over coffee in the crock pot with beet.
> > Unbelievable results.
>
> I don't mind the amber Dos Equis.

Since I don't drink beer, I'd not know the difference.
Just being honest. ;-)

So what is the group census on the best beer to use for cooking?
--
Peace, Om

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