"Dee Randall" > wrote:

> I am interested in cooking a couple of times a week using sesame oil -- not
> the heavy, toasted thicker type, but the thinner oil that often sells in a
> larger tin can.
>
> I have purchased this before and let it go completely to waste as my Asian
> cooking skills are not the highest. I am wondering if there is an easy,
> common dish (other than braised greens and tofu) that I can incorporate into
> my menu once or twice a week -- and possibly even a dish that would go with
> just about any American/English style meal -- although I do cook, Thai and
> Indian and Italian.
>
> Thanks.
> Dee
>
>

AS Tempura fry oil it is so delicious.

Tempura batter:
1 cup cake flour
1 cup 1 egg and water(cold)
mix lightly and voila it is ready to go

heat the oil to 175 C degree and dip in any kind of ingredients as you wish
lightly in the batter and fry

any sauce will go with it, simply tasty salt(natural) is a good company.


MB