"MB" > wrote in message
...
>
> "Dee Randall" > wrote:
>
>> I am interested in cooking a couple of times a week using sesame oil --
>> not
>> the heavy, toasted thicker type, but the thinner oil that often sells in
>> a
>> larger tin can.
>>
>> I have purchased this before and let it go completely to waste as my
>> Asian
>> cooking skills are not the highest. I am wondering if there is an easy,
>> common dish (other than braised greens and tofu) that I can incorporate
>> into
>> my menu once or twice a week -- and possibly even a dish that would go
>> with
>> just about any American/English style meal -- although I do cook, Thai
>> and
>> Indian and Italian.
>>
>> Thanks.
>> Dee
>>
>>
>
> AS Tempura fry oil it is so delicious.
>
> Tempura batter:
> 1 cup cake flour
> 1 cup 1 egg and water(cold)
> mix lightly and voila it is ready to go
>
> heat the oil to 175 C degree and dip in any kind of ingredients as you
> wish
> lightly in the batter and fry
>
> any sauce will go with it, simply tasty salt(natural) is a good company.
>
>
> MB
>
Thanks for this suggestion to fry in sesame oil. I would've never thought to
do this.
Dee