notbob wrote:
> OK, I admit it. I'm a Jello dummy. I've always liked it, but
> evidently not enough to actually make it. I haven't made a box of
> Jello in over 40 yrs. LOL...
>
> Anyway, I'm committed. I got the Jello, I got the cottage cheese. The
> water is hot and waiting. Now what? The problem is the water to
> Jello ratio of 2 cups per 3 oz of Jello powder indicated on the box.
> But, when I look on the web, most recipes say only 1 cup water per 3oz
> powder. I know there should be some lessening of liquid when fillers
> are added, but have no idea what the rule of thumb is. Let's hear it
> out there, you Jello junkies. How much water do I need for a 6oz box
> of Jello w/ 16 oz of pineapple-cottage cheese?
>
> nb

nb, I have no idea what you're thinking. I am reminded (sadly) of the lime
jello recipe I found in a 1970's Southern Living cookbook which said to
blend lime jello with canned tuna. Oh gross and yuk and hurl! Don't add
that stuff to lime jello! Just don't do it!

Jill