On Fri, 08 Dec 2006 19:44:42 -0600, notbob > wrote:

>OK, I admit it. I'm a Jello dummy. I've always liked it, but
>evidently not enough to actually make it. I haven't made a box of
>Jello in over 40 yrs. LOL...
>
>Anyway, I'm committed. I got the Jello, I got the cottage cheese. The
>water is hot and waiting. Now what? The problem is the water to
>Jello ratio of 2 cups per 3 oz of Jello powder indicated on the box.
>But, when I look on the web, most recipes say only 1 cup water per 3oz
>powder. I know there should be some lessening of liquid when fillers
>are added, but have no idea what the rule of thumb is. Let's hear it
>out there, you Jello junkies. How much water do I need for a 6oz box
>of Jello w/ 16 oz of pineapple-cottage cheese?

Oh. My. Alex. nb, WHAT are you THINKING? Jesus H. Christ! That is
just nasty, just plain nasty. Eat the cottage cheese and pitch the
damned Jello!!!

TammyM, revolted