Hi

A few weeks ago I had a question posted here about a substitute for
cardamom.

One of the replies was to find India store amd purchase there
rather than the Very expensive (already ground) jars on the spice
shelves. Well I did locate an India store and bought a few ounces
of "Green" Cardamom seeds.

Now that I have the 'green' cardamom seeds, do I shell them or
grind all, for the cardamom I need for a cookie recipe?

Thank you