FoodBanter.com - View Single Post

Koko

On 9 Dec 2006 11:30:10 -0800, wrote:

>I have looked at several recipes for green chile stew. Some call for
>tomatoes, some for tomatillos, and some call for neither. I have eaten
>green chile stew in Wyoming, Utah, Colorado, New Mexico and Arizona.
>Some has had tomatos, others have not. I like it both ways, but a
>friend told me authentic green chile stew will not have tomatos. What
>is authentic, tomatos or no?

I lived in New Mexico for many years (many years ago) and I never saw
tomatoes in the green chile stew.

Koko

A Yuman being on the net
(posting from San Diego)