Grande Marnier equivalent of orange extract.
On Sun, 10 Dec 2006 17:01:14 GMT, Thaddeus L Olczyk >
wrote:
>I'm baking something which calls for a tablespoon of orange extract.
>I woiuld like to substitute Grand Marnier, but don't have an idea of
>how much. Any ideas?
>
What are you making?
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