On Sun, 10 Dec 2006 13:00:38 -0600, "modom (palindrome guy)"
<moc.etoyok@modom> wrote:

>I've got two of them thawing in the kitchen. I'm thinking about
>braising them in hard apple cider with herbs and lots of black pepper.
>
>What would you do with them?


They are wonderful broiled or grilled. In fact, I have never braised
them and I'm curious as to how they will turn out.

I like lamb with balsamic vinegar, garlic and rosemary.

Boron