Hello, Dee!
You wrote on Sun, 10 Dec 2006 17:11:28 -0500:

??>> The reason that sesame oil is not usually used for cooking
??>> (toasted or not) is the low flash point that Dan talked
??>> about.

For me, sesame oil (toasted probably since it's brown) is a
useful flavoring and a few drops will suffice. I don't use any
type for actual cooking. I usually use olive oil from a Misto
sprayer. It may not be Chinese or Japanese but it works!


James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.comcast.not