FoodBanter.com - View Single Post - Anyone here using a Cookshack Smokette 2 here?

yetanotherBob

In article >,
says...
> In the right hands the wsm makes at least marginally
> better Q. In some cases (and to some tastes) noticeably
> better. Then again, a surprising number people can't
> tell the difference. I own both units so I can say
> that with some certainty.
>
Any insights on what might make the WSM "better", however marginally?

I would guess at the fact that it's charcoal-heated vs. electrically,
and that the the charcoal (particularly if one of the better brands of
lump is used) imparts its own bit of flavor during a cook. Or...?

Bob