2 eggs
1 cap of Vanilla Extract
15ml Brandy
1 teaspoon nutmeg
1 scoop vanilla icecream
1 cup milk
1 cup ice.

Place all ingredienbts into a blender and whizz it till smooth. Pour into a
cocktail glass and garnish with a pinch of cinnamon, fresh cherry and a
sprig of mint.


(Courtesy of Brett Miller of 'The Kitchen Sync')






--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

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