PeterL wrote:
> 2 eggs
> 1 cap of Vanilla Extract
> 15ml Brandy
> 1 teaspoon nutmeg
> 1 scoop vanilla icecream
> 1 cup milk
> 1 cup ice.
>
> Place all ingredienbts into a blender and whizz it till smooth. Pour into a
> cocktail glass and garnish with a pinch of cinnamon, fresh cherry and a
> sprig of mint.
>
>
> (Courtesy of Brett Miller of 'The Kitchen Sync')

> --
> Peter Lucas
> Brisbane
> Australia
>
> 'Enjoy today, it was paid for by a veteran'
>
> http://www.beccycole.com/albums/vide...ter_girl.shtml

Peter, Can this be made without the Brandy. Don't want to give my 8 and
11 year old Grandkids the Brandy. They act funny enough as it is. LOL
Vickie