Toffee candy recipe:

Line a cookie sheet with foil, then line the bottom with Saltine
crackers.

Melt 2 sticks of butter and 3/4 cup brown sugar. Pour mixture over
crackers.

Bake at 400 degrees for a few minutes.

Pour a bag of chocolate chips over warm crackers and spread to coat.

While still warm, sprinkle with chopped nuts. Let cool, break into
chunks and enjoy.

Denise in NH