"Vickie in Utah" > wrote in
ups.com:

>
> PeterL wrote:
>> 2 eggs
>> 1 cap of Vanilla Extract
>> 15ml Brandy
>> 1 teaspoon nutmeg
>> 1 scoop vanilla icecream
>> 1 cup milk
>> 1 cup ice.
>>
>> Place all ingredienbts into a blender and whizz it till smooth. Pour
>> into a cocktail glass and garnish with a pinch of cinnamon, fresh
>> cherry and a sprig of mint.
>>
>>
>> (Courtesy of Brett Miller of 'The Kitchen Sync')
>
>> --
>> Peter Lucas
>> Brisbane
>> Australia
>>
>> 'Enjoy today, it was paid for by a veteran'
>>
>> http://www.beccycole.com/albums/vide...ter_girl.shtml
>
> Peter, Can this be made without the Brandy. Don't want to give my 8
> and 11 year old Grandkids the Brandy. They act funny enough as it is.
> LOL Vickie
>
>


That's understandable :-)



Use a capful of Brandy extract in place of the booze.

http://www.foodsubs.com/Extracts.html

--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

http://www.beccycole.com/albums/vide...ter_girl.shtml