TammyM wrote:
>
> "Ravenlynne" > wrote in message
> ...
> > wrote
> > >
> > > Cons: A bit too soft. I like cheesecake with a firmer texture.
> > > Even a wet knife tended to cake-up badly. Maybe I should try a
> > > cheese slicer??
> >
> > I've read that dental floss works well also.
>
> Dental floss works a treat. Don't use flavored!
I read a recipe once that mentioned using floss to cut something. They
were careful to emphasize that it should be clean, unused floss.
Eeewwww. I should say so.
Brian
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