On Tue, 18 Nov 2003 13:57:26 -0700, "Janet Bostwick"
> wrote:

>
>"A.T. Hagan" > wrote in message
...
>> Is the following generally true about interchanging yeast types in
>> bread making?
>>
>> .....Alan
>Yes, it is true. Check out the home sites for Red Star Yeast and/or
>Fleischmann's Yeast
>Janet
>

That's where I built the text from - Fleischman's, Red Star's, and
SAF's web sites. But I'd like to get a consensus of opinion of
whether it's generally true before I put it into the FAQ.

The more I think of it I'm going to have to make a concerted effort to
try to find fresh cake yeast. I can't recall ever having seen it here
in Florida or Georgia before. Maybe it spoils too fast down here or
something.

......Alan.


--
Curiosity killed the cat -
lack of it is killing mankind.