On Mon, 11 Dec 2006 06:43:42 GMT, "Petite Souris"
> wrote:

>I made the 7 layer bars, with the home made SCM, and they are wonderful.
>Actually better than with the canned stuff. Not quite as sweet, which is
>nice, and no canned milk taste. Very good, very economical, I am very glad
>I tried it!


I made 7 layer bars from the eagle brand web site tonight.... using a
can of scm. They are still warm. Hubby and GS wanted to taste them
about 10 minutes after I took them from the oven. I noticed the edges
are hard to pry away from the pan. Will it get easier after they
cool?

I'm thinking I'll do two things differently next time. I'll spray the
pan first and I may prebake the crust a bit too, but I'll decide for
sure after they cool completely.

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