Hi All,

I have been a bbq fanatic for a few years now. Pork butt is my all time
fav. I currently own a bar-b-chef offset smoker (from bbq's galore) that
I really love and have had great success with. It was affordable and is
very durable.

I am now moving to a new home, a town home actually, where I doubt I am
going to have the room for a large heavy Q. I have been reading recently
about the cookshack and the Bradley electric (box) smokers. These seem
like they might be the perfect solution to my bbq habit, and moving to a
smaller home. Each one would fit perfect on the deck.

The Bradley seems to have a great set up for adding the wood for
smoking, and I have read good reviews on the smoke taste from these units.

I have recently read about the cookshack as well, though it seems to be
more expensive.

So any more thoughts on the pros/cons on these 2 units, and any others I
should consider?

Thanks in advance..

Paulbill