Paulbill wrote:

> Hi All,
>
> I have been a bbq fanatic for a few years now. Pork butt is my all time
> fav. I currently own a bar-b-chef offset smoker (from bbq's galore) that
> I really love and have had great success with. It was affordable and is
> very durable.
>
> I am now moving to a new home, a town home actually, where I doubt I am
> going to have the room for a large heavy Q. I have been reading recently
> about the cookshack and the Bradley electric (box) smokers. These seem
> like they might be the perfect solution to my bbq habit, and moving to a
> smaller home. Each one would fit perfect on the deck.
>
> The Bradley seems to have a great set up for adding the wood for
> smoking, and I have read good reviews on the smoke taste from these units.
>
> I have recently read about the cookshack as well, though it seems to be
> more expensive.
>
> So any more thoughts on the pros/cons on these 2 units, and any others I
> should consider?
>
> Thanks in advance..


Here's an old thread. There are more. You should try a search.

<http://groups.google.com/group/alt.food.barbecue/msg/eeb49e9e97f254f?hl=en>

--
Reg