Ben wrote:

> I keep seeing prepared mustard in recipes but have no idea what it is. In
> some other recipes I have also seen the word prepared followed by some other
> ingredient (maybe mayonnaise and the like?). Can anyone tell me what makes
> mustard prepared (what makes it unprepared)?

Prepared is the "wet" kind in jars, versus the dry powdered mustard
likeColman's/
Goomba