"Reg" > wrote in message
et...
>
> Paulbill wrote:
>
>> Hi All,
>>
>> I have been a bbq fanatic for a few years now. Pork butt is my all time
>> fav. I currently own a bar-b-chef offset smoker (from bbq's galore) that
>> I really love and have had great success with. It was affordable and is
>> very durable.
>>
>> I am now moving to a new home, a town home actually, where I doubt I am
>> going to have the room for a large heavy Q. I have been reading recently
>> about the cookshack and the Bradley electric (box) smokers. These seem
>> like they might be the perfect solution to my bbq habit, and moving to a
>> smaller home. Each one would fit perfect on the deck.
>>
>> The Bradley seems to have a great set up for adding the wood for smoking,
>> and I have read good reviews on the smoke taste from these units.
>>
>> I have recently read about the cookshack as well, though it seems to be
>> more expensive.
>>
>> So any more thoughts on the pros/cons on these 2 units, and any others I
>> should consider?
>>
>> Thanks in advance..
>
>
> Here's an old thread. There are more. You should try a search.
>
> <http://groups.google.com/group/alt.food.barbecue/msg/eeb49e9e97f254f?hl=en>
>
> --
> Reg
>
>
Here's a recent thread:
http://groups.google.com/group/alt.f...8a4 b3771dd86
Reg probably has more insight and personal experience with this than anyone
else on this NG.

Kent