On Mon, 11 Dec 2006 17:47:52 -0500, "James Silverton"
<not.jim.silverton.at.comcast.not> wrote:

>I know I could make it myself but I've bought it in the past.
>Unfortunately, I do not remember where! It is used in Szechuan
>dishes but the local Chinese stores stop talking English when
>asked about it :-) At best, the reaction is a bit like a French
>grocer being asked asked about, say, five-spice powder: "Il
>n'existe pas!"
>
>Has anyone any idea about what type of ethnic stores I should be
>searching?

I bought some - and lemon peel - from The Spice House. Online. Great
service! www.thespicehouse.com

TammyM