Dried orange peel
Steve Wertz wrote:
> On Mon, 11 Dec 2006 17:47:52 -0500, James Silverton wrote:
>
> > Has anyone any idea about what type of ethnic stores I should be
> > searching?
>
> The stuff you buy in the stores is usually as old as dirt itself.
> Just make your own using a vegetable peeler. It really doesn't
> even need to be dried.
Don't be such WOP brain... that doesn't work for Oriental cookery.
Sheldon
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