PeterL wrote:
> "Bob (this one)" > wrote
>
>> PeterL wrote:
>>> Ravenlynne > wrote
>>>
>>>> This is my first attempt at the NYT no knead bread recipe. I
>>>> started yesterday at noon with the exact recipe. At 9 am this
>>>> morning I started the dough on it's 2nd rise.
>>>
>>> *Two* days to make one loaf???!!!
>>> I'd rather do a light knead and get the job done ASAP :-)
>
>> Chacun a son dough (sorta).
>
> Sorta.........
>
> chacun � son go�t

Merci bien, Pierre. Il etait une plaisanterie. Comment
dites-vous "whoosh" en Australie?

>>> Try this one........
>>> http://www.globalgourmet.com/food/eg...97/damper.html
>>> or this lot.....
>>> http://www.frogandtoad.com.au/home/food5.html
>> They're ok, but not a yeast bread, so it'll be missing the
>> complex flavors that come from long rises. Damper won't give
>> a texture anywhere near this bread. Nothing wrong with it,
>> just a different critter.
>
> Which is why they are good for when you're out camping etc.

Of course. But that wasn't the subject.

Pastorio