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Posted to alt.food.barbecue
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cookshack or bradley
Kent wrote:
> "Reg" > wrote in message
> et...
>> Paulbill wrote:
>>
>>> Hi All,
>>>
>>> I have been a bbq fanatic for a few years now. Pork butt is my all time
>>> fav. I currently own a bar-b-chef offset smoker (from bbq's galore) that
>>> I really love and have had great success with. It was affordable and is
>>> very durable.
>>>
>>> I am now moving to a new home, a town home actually, where I doubt I am
>>> going to have the room for a large heavy Q. I have been reading recently
>>> about the cookshack and the Bradley electric (box) smokers. These seem
>>> like they might be the perfect solution to my bbq habit, and moving to a
>>> smaller home. Each one would fit perfect on the deck.
>>>
>>> The Bradley seems to have a great set up for adding the wood for smoking,
>>> and I have read good reviews on the smoke taste from these units.
>>>
>>> I have recently read about the cookshack as well, though it seems to be
>>> more expensive.
>>>
>>> So any more thoughts on the pros/cons on these 2 units, and any others I
>>> should consider?
>>>
>>> Thanks in advance..
>>
>> Here's an old thread. There are more. You should try a search.
>>
>> <http://groups.google.com/group/alt.food.barbecue/msg/eeb49e9e97f254f?hl=en>
>>
>> --
>> Reg
>>
>>
> Here's a recent thread:
> http://groups.google.com/group/alt.f...8a4 b3771dd86
> Reg probably has more insight and personal experience with this than anyone
> else on this NG.
>
> Kent
>
>
Thanks!
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