On Tue, 12 Dec 2006 18:12:21 -0500, yetanotherBob wrote:

> In article >,
> says...
>>> Some time back I saw a good article and series of pictures that show
>>> what "meat tenderizers" do to meat over time. Suffice it to say that
>>> the results of the longest contact time were not pleasant to look at or
>>> contemplate. Basically meat mush. I can't find the link right now, but
>>> I'm sure the article is still out there somewhere on the web.
>>>
>>
>> Glad you brought this up, YAB. Please usually find
>> the pictures pretty enlightening.
>>
>> <http://forums.egullet.com/index.php?showtopic=40548#acid>
>>
>> Most people swear off meat tenderizers after
>> seeing it.
>>
> Yep, that's pretty gross, all right. I recall seeing another series of
> photos, but this one definitely gets the point across. Thanks for the
> link.
>
> Bob

A local meat chain sells a ton of marinated meat and chicken. When they
first opened, their product was decent, but the last few times we bought
the product it was over marinated and mushy....I marinate my own now...that
stuff was nasty.
--
DavidG-

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