In article >,
Ravenlynne > wrote:

> zxcvbob wrote:
> > Rice is cheap. Do a practice run first. Or maybe just contract with a
> > local Chinese restaurant for 50 pounds of cooked rice. (cooked weight)
> >
> > Bob
>
> ROFL! I think that's what I would do!

That is actually an excellent suggestion. ;-)

I'm sure I could cook that much rice (and I have a 40 cubic ft. Hobart
refrigerator [long story] to store it in), but I'd not want to try it!
--
Peace, Om

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