"George" > ha scritto nel messaggio
...
> Pandora wrote:
>> Hello everibody!
>> Could anybody tell me if "Cinnamon bread" is a traditional american
>> bread?
>> If yes, have you got a recipe? A friend of mine asked me.
>> TIA
>> Pandora
>>
>
> I don't know about its origins but it is really common here. Usually it is
> eaten after slicing and toasting.
>
> There are two common ways it is made.
>
> The most traditional way is to make it like a jelly roll. The dough is
> rolled out and a cinnamon/sugar/butter (and sometimes raisins) mix is
> applied then it is rolled up and baked. The other way is used for cheaper
> mass produced cinnamon raisin bread. Cinnamon and raisins are added to the
> dough and then it is baked.
>
> Some ideas:
>
> http://www.cdkitchen.com/recipes/rec...ting1490.shtml
>
> http://allrecipes.com/recipe/cinnamo...-i/detail.aspx
>
> http://recipes.egullet.org/recipes/r313.html


Ohhh thank you George. I will tell to my friend. They are very nice, altough
the first pic is not available

--
Merry Christmas
Pandora