merryb wrote:

> I don't know if it's American, but you could use a sweet bread dough
> recipe. Before you form your loaf(when it is flat on the table) you
> could brush it with melted butter, and sprinkle with cinnamon/sugar,
> then roll it up and put in your pan and bake.


If you slice the loaf and bake flat on a pan, we call those snails.
There are many variations: use jam and cinnamon instead of cinnamon
sugar, use other spices besides cinnamon, use honey or maple syrup, use
other dried fruits instead of raisins.

--Lia