>I got a craving for a cold glass of chocolate milk - not that crap
>they sell in the store that has all the disgusting thickeners in
>it.
>
>Is there an easy way to make it from just cocoa and sugar? My
>experience with powdered cocoa and iced coffee tells me that cocoa
>doesn't dissolve in cold liquids. Just heat the milk first? (but
>then I have to wait for it to get cold again...)
>
>-sw


Instead of adding the cocoa to the milk add the milk to the cocoa. Combine
your cocoa and sugar thoroughly. Now add just a couple drops of milk and stir
till it forms a paste. Slowly stir in the rest of the milk.