Steve Wertz > wrote in
:

> I got a craving for a cold glass of chocolate milk - not that crap
> they sell in the store that has all the disgusting thickeners in
> it.
>
> Is there an easy way to make it from just cocoa and sugar? My
> experience with powdered cocoa and iced coffee tells me that cocoa
> doesn't dissolve in cold liquids. Just heat the milk first? (but
> then I have to wait for it to get cold again...)
>
> -sw

Easier than cocoa powder and sugar is some form of chocolate syrup. Fox's
U-Bet or even Hershey's, whished rapidly into cold milk makes a pretty
acceptable drink.

--
Wayne in Phoenix

If there's a nit to pick, some nitwit will pick it.