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[email protected] TLivian@gmail.com is offline
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Default For Sale: Callebaut Chocolate


Janet Puistonen wrote:
> Reg wrote:
> > wrote:
> >
> >> Hi Janet,
> >> I have some of those polycarbonate molds left, some of which I
> >> haven't even used and mainly in pairs of two's. I also have some of
> >> those plastic sheets that you use to give texture to the chocolates,
> >> I can't recall the name of the sheets off the top of my head,
> >> possibly textured sheets? those are new and never used.

> >
> > Those are called transfer sheets.

>
> There is actually a difference between transfer sheets colored cocoa butter
> on acetate) and texture sheets.


Good to know, yep they're the textured sheets and not the cocoa butter
design transfers.

Tim