sf wrote:
> >
> This is the first time I've noticed this thread (must have deleted all
> previous posts), but I'll chime in anyway.
>
> If I was cooking a huge batch of rice, I'd use the Galloping Gourmet's
> method: Boil the rice in a copious amount of water until the kernels
> "pop

Rice "kernels"... "popping"... get outta here!