King's Crown wrote:

> I tested it with the boiling water and it climbed right up to 212 degrees F.
> So, I don't know what's going on. The 2nd batch of fudge is cooled and
> holding shape well. It pretty tasty too. It is on the soft side, but I
> tested stacking 2 rows on a plate and they haven't formed into one. haha.

Funny... I had that exact problem the other night with
a batch of pecan caramel patties. I stacked them in layers
between sheets of wax paper and they still found a way
to connect into one big piece by morning. A little work
with some kitchen shears fixed things, but what a pain.

Glad to hear the 2nd batch did well.

--
Reg