which kind of reasoning is this? Use plum tomatoes and there will be no
extra liquid (a.k.a. as paste tomatoes, Roma or San Marzano). Use salad
tomatoes for salads. There is a huge number of dishes where plum
tomatoes work much better than regular ones, including salsa,
bruschetta, and raw tomato sauce for pasta.

On Dec 15, 12:10 pm, "ralphu chowdry" > wrote:
> Hello all,compliments of the season to everyone.
>
> I like to use fresh tomatoes when making pasta sauces ,etc and in the
> recipe it always says to dessed/degorge tomatoes because of the water
> in them.
> I just wondered is there any use for these seeds and pulp afterwards? I
> was watching Heston Blumenthal on tv the other day and he put this
> mixture in a sieve with some salt and then collected the liquid for use
> in his cooking?
>
> Many thanks-it just seems a waste otherwise