FoodBanter.com - View Single Post - Lodge VS Farberware cast-iron cookware

Nancy2

wrote:
> I recently bought a few piece of Farberware cast iron cookware. The
> Farberware cooking surface is quite rough. I am wondering if the Lodge
> Pro-Logic line of cast iron cookware are the same of smoother.
> I live in the Northern VA area. Where can I buy the Lodge cast-iron
> cookware?
>
> Thank you.
>
> Weihan

Most of the new cast iron is bumpy. You can take it to a metal shop
and have it sandblasted, or you can use it for 20 or 30 years and it
will become smooth. OR, you can head for the garage/farm/estate sales
and pick up some that's already broken in and seasoned. ;-) I can buy
Lodge at WalMart.

N.