Graeme...in London wrote:
> "Steve Wertz" > wrote in message
> ...
> > On 12 Dec 2006 14:36:06 -0800, Sheldon wrote:
> >
> > > Steve Wertz wrote:
> > >>
> > >> Asian orange peels used in cooking come from tangerine,
> > >> clementines, or mandarin oranges - and sometimes kumquats. Not
> > >> Seville.
> > >
> > > All you're accomplished is to prove once again that you can't
> > > comprehend what's written, you functionally illiterate WOP rectum.
> >
> > Oh, then by all means, please tell me which part of your post I
> > misinterpreted. This oughta be good...
> >
> > Or you can just slink away like you usually do at this point.
>
> Looks like you called it right, Steve.
>
> Seville oranges in Chinese cooking. That's a new one.

Why is that a new one... well it would be for a uneducated prick like
you. What makes folks think that seville oranges don't grow in asia...
of course they do, I'm sure they just use an asian name... citrus is
very new to the western world, but is native to asia. The dried peel
of what we in the west call seville orange is precisely what's used in
many oriental dishes. In the west seville orange peel is not used
dried, it's used fresh, mostly for jams