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Posted to rec.food.cooking
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Lodge VS Farberware cast-iron cookware
Dawn wrote:
> Nancy2 wrote:
>
>> wrote:
>>
>>> I recently bought a few piece of Farberware cast iron cookware. The
>>> Farberware cooking surface is quite rough.
>>
>>
>> Most of the new cast iron is bumpy. You can take it to a metal shop
>> and have it sandblasted, or you can use it for 20 or 30 years and it
>> will become smooth.
>
>
> Back in the old days we used steel wool to clean it. That helps too. My
> current iron pan is going on ten years old (roommate destroyed the last
> one). It's just starting to get 'good'.
How exactly do you destroy a piece of cast iron. I thought they could
survive almost anything?
>
>
> Dawn
>
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