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Cinnamon bread
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Nancy Young
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Cinnamon bread
<Alan
> wrote
> On Fri, 15 Dec 2006 09:35:49 -0500, "Nancy Young"
> > wrote:
>>Oh, I doubt you could find it even if you wanted it. If I had to
>>substitute, I would probably use butter or margarine.
> The substitute for Crisco is lard!
I've seen recipes where Crisco is used rather than butter, in
chocolate chip cookies for instance. And, although I am not a
baker, I don't think of lard as something you'd use in making
bread, which is what we're talking about here.
nancy
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