In article >, Andy <q> wrote:

> Andy said...
>
> > Potatoes and Onions
> > http://www/waif
>
> I certainly butchered that URL. Sorry, folks!
>
> http://www.tinyurl.com/wjaof
>
> Andy

Sounds simple enough...

imho the olive oil should help keep it from drying out too much?

You could cover it with foil until it's mostly done, then take it off
the last 10-15 minutes and let it brown?
--
Peace, Om

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