JoeSpareBedroom said...

> "Andy" <q> wrote

>> But she said to use the dried rosemary instead of fresh, because fresh
>> at oven temp would "burn up."
>>
>> Please advise.


Joe,

> You should use the fresh stuff.

I will. Her remark was puzzling, to say the least!


> She may have only made that recipe once in her entire life.

I've seen TV chefs make the same dish any number of ways. So, yeah, they
probably "wing it" more often than not.


Thanks,

Andy
Joe,

> You should use the fresh stuff.

I will. Her remark was puzzling, to say the least!


> She may have only made that recipe once in her entire life.

I've seen TV chefs cook the same dish several different ways. So, yeah,
they probably do "wing it" for many dishes.

All the best,

Andy