Andy wrote on 16 Dec 2006 in rec.food.cooking

> > Potatoes and Onions
>

I like to use a couple different types of potatoes and add a coursely
sliced fennel bulb to that. I'm not a lover of rosemary, so I use a blend
mix from penzeys...Parisean blend <sp>, gots pepper,tarragon,cheveril,dill
and a few other spices I don't remember in it. Or on occassion I make it
with a garlic lemon pepper spice mix (effectivley I zest a lemon or 2, mix
with lots of fresh ground black pepper, and lots of granulated garlic
powder and a pinch of either chipotle or cayanne pepper)

I've been thinking of using orange zest in it (either as a add on or to
replace the lemon zest), but low carbing reduces my exposure to potatoes
these days. I already know lime zest works well.