jmcquown said...

> First off, stop watching those cooking shows and start reading cook
> books. Doesn't matter if it's fresh or dried, sweetie. If it's mixed
> into the dough it will have the same taste effect. If the recipe makes
> it burn it's a bad recipe. Nothing should burn in a popover, plain and
> simple. Come on, you're a big boy, you can figure this out!
>
> Jill


OK! OK! OK! I'll turn over a new leaf for 2007! OK?

Andy