George Shirley wrote:

> I use fresh rosemary in the oven all the time and have never seen it
> "burn" up. My fresh rosemary comes off the giant rosemary bush outside
> the back door and is as fresh as it can be. Don't know what the tiny
> Italian lady with the big head is talking about but I also don't watch
> her show. I've never had the dried form burn up either.

LOL... "tiny Italian lady with the big head"... too funny.
Rosemary is sturdy stuff. It can be used as skewers even. Never heard of
a burning up issue with fresh??