Lodge VS Farberware cast-iron cookware
Lobster Man wrote:
> Dawn wrote:
>
>>
>> Back in the old days we used steel wool to clean it. That helps too.
>> My current iron pan is going on ten years old (roommate destroyed the
>> last one). It's just starting to get 'good'.
>
>
> How exactly do you destroy a piece of cast iron. I thought they could
> survive almost anything?
>
Start with a broken stove burner. It has one setting, on. Add stupid
roommate who turns the stove on, puts the pan on it to warm up, walks
into the livingroom, and falls asleep.
*CRACK*
Split it right down the middle.
He went out and bought me a new one before I even got home that night.
Dawn
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