On Sat, 16 Dec 2006 08:54:31 -0600, Andy <q> wrote:

>JoeSpareBedroom said...
>
>> "Andy" <q> wrote
>
>>> But she said to use the dried rosemary instead of fresh, because fresh
>>> at oven temp would "burn up."
>>>
>>> Please advise.
>
>
>Joe,
>
>> You should use the fresh stuff.
>
>I will. Her remark was puzzling, to say the least!
>
>
>> She may have only made that recipe once in her entire life.
>
>I've seen TV chefs make the same dish any number of ways. So, yeah, they
>probably "wing it" more often than not.
>
>
Andy, I searched food tv for "rosemary popovers" and only came up with
one:
http://www.foodnetwork.com/food/reci...ml?rsrc=search

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