Andy wrote:
> jmcquown said...
>
>> First off, stop watching those cooking shows and start reading cook
>> books. Doesn't matter if it's fresh or dried, sweetie. If it's mixed
>> into the dough it will have the same taste effect. If the recipe
>> makes it burn it's a bad recipe. Nothing should burn in a popover,
>> plain and simple. Come on, you're a big boy, you can figure this
>> out!
>>
>> Jill
>
>
> OK! OK! OK! I'll turn over a new leaf for 2007! OK?
>
> Andy

Turn over and join chat in the channel We sometimes talk about food!

Jill hugs Andy