On Sat, 16 Dec 2006 08:37:13 -0600, Omelet >
wrote:

>
>Mince it well. I use a chinese knife (cleaver) now instead of the French
>knife I used to use and have a lot better results with it.

I still prefer my chef's knife for chopping small things, I like the
rocking action. Never could get used to a cleaver for that purpose
and don't use my Santoku for it either.

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