rosemary's baby wrote:
> Andy wrote:
>
> > I think fresh rosemary in the batter will stay moist. I will chop it up as
> > fine as I can.
> >
> > Please advise.
> >
> > Thanks,
> >
> > Andy
>
> the woman got it on with the devil
>
> that's the trouble with rosemary

The trouble with rosemary is when paired with dillweed it crates
rosemary's dill dough.